Hank Shaw, Author at Virginia Sportsman

Venison 101

Done properly, it is almost as good as crispy chicken skin. Almost....

Hank Shaw, contributing editor, chef, hunter, angler, forager and wild-foods expert, shares his red coconut curry recipe. ...

March 30, 2021• 2020, Food and Drink

Hank Shaw shares tips for making fantastic stew with what you already have in the house.

September 30, 2020• 2020, Food and Drink

Grilled whole fish is something I do a lot, and it’s easy to do, once you know a few tips and tricks. Why grill whole fish? Several...