Hank Shaw, Author at Virginia Sportsman

Author: Hank Shaw

Smoked Trout or Kokanee

September 29, 2023• 2023, Spring

Read More →

Roast Wild Duck

September 19, 2022• 2022, Editor's Picks, Fall, Food and Drink, Uncategorized

It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough fat to make things interesting just...

Read More →

clams

Hank Shaw’s Guide on How to Purge Clams

April 5, 2022• 2022, Featured, Food and Drink

There is a library’s worth of bad information out there about how to purge sand from clams, ranging from mythical to downright scary....

Read More →

venison ribs

Venison 101

March 3, 2022• 2021, Food and Drink, Hunting, Recipes

Read More →

fish skin dish

Why You Should Be Eating Fish Skin

October 19, 2021• 2021, Food and Drink, Recipes

Done properly, it is almost as good as crispy chicken skin. Almost....

Read More →

The Virginia Sportsman is the region’s premiere sporting-life publication, covering active pursuits, culture, and lifestyle for a loyal readership that is not limited to Virginia. Our unique heritage is enjoyed by loyal readers across the country and in different parts of the world.

© 2021 by The Virginia Sportsman

Close

↑